
Trim the zucchini, slice and fry in oil for approx 5 minutes. Season with salt and pepper, add the beaten egg, mix well and switch off the heat. Fry the bacon in a small pan.
Divide the dough into 4 equal balls and roll out into 4 discs of approx20cm diameter. Spread the zucchini, mozzarella and bacon, and two thirds of the cheese on half of the discs, then fold over the pastry over the filling, and seal the edges. Brush with oil and sprinkle the rest of the cheese on top. Place on a baking tray lined with oven paper and bake in a hot oven for about 25 minutes.
Submit your email below and receive all the latest offers and news from Scotts Supermarket.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.