AVOCADO AND TOMATO SALAD
Heart of cos lettuce shredded by hand
1cup grated carrots
250 g cherry tomatoes, halved
1 small onion, sliced thinly
1 medium avocado, chopped coarsely
¼ cup parsley, coarsely chopped
1 tbsp finely shredded fresh basil
¼ cup extra virgin olive oil
2 tbsps balsamic vinegar
1 teaspoon brown sugar
1 clove garlic, crushed
1
Combine the cos lettuce, carrot, tomatoes, onion, avocado and herbs in a large serving bowl. Combine the remaining ingredients in a screw-top jar and shake well. Pour the dressing over the salad. Toss gently to combine.
