AVOCADO AND TOMATO SALAD

Yields4 Servings

Heart of cos lettuce shredded by hand

1cup grated carrots

250 g cherry tomatoes, halved

1 small onion, sliced thinly

1 medium avocado, chopped coarsely

¼ cup parsley, coarsely chopped

1 tbsp finely shredded fresh basil

¼ cup extra virgin olive oil

2 tbsps balsamic vinegar

1 teaspoon brown sugar

1 clove garlic, crushed

Combine the cos lettuce, carrot, tomatoes, onion, avocado and herbs in a large serving bowl. Combine the remaining ingredients in a screw-top jar and shake well. Pour the dressing over the salad. Toss gently to combine.

AVOCADO AND TOMATO SALAD

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