BOXING DAY FLAN

Yields8 Servings

500 g short crust pastry

50 g butter

1 small onion, sliced

100 g button mushrooms, sliced

200 g leftover turkey diced

100 g smoked ham diced

175 g Gruyere cheese grated

284 ml double cream

2 eggs

1 tbsp fresh sage chopped

salt and freshly ground black pepper

preheat oven to 200C/Gas 6
roll out the pastry and line a 28cm flan tin; chill for 15 minutes then bake blind for 12-15
minutes until lightly cooked
reduce the oven temperature to 180C/Gas 4
melt the butter and fry the onion until soft, then add the mushrooms and cook for a
further 3-4 minutes
spoon the onion and mushrooms, turkey and ham into the flan case and add the grated
cheese
whisk together the eggs, cream and herbs; season to taste and pour over the filling
bake for 20-25 minutes until the centre has just set
leave in the tin for approximately 10 minutes before and serve warm

BOXING DAY FLAN

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