
preheat oven to 200C/Gas 6
roll out the pastry and line a 28cm flan tin; chill for 15 minutes then bake blind for 12-15
minutes until lightly cooked
reduce the oven temperature to 180C/Gas 4
melt the butter and fry the onion until soft, then add the mushrooms and cook for a
further 3-4 minutes
spoon the onion and mushrooms, turkey and ham into the flan case and add the grated
cheese
whisk together the eggs, cream and herbs; season to taste and pour over the filling
bake for 20-25 minutes until the centre has just set
leave in the tin for approximately 10 minutes before and serve warm
Submit your email below and receive all the latest offers and news from Scotts Supermarket.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.