
preheat the oven to 180C/Gas 4
heat the oil and fry the onion and garlic until soft
add the turkey meat, parsley and thyme and cook for a further 4 minutes
boil the tagliatelle, leaving them al dente
place a piece of greaseproof paper in each hole of a 6-hole muffin tin and fill with the
tagliatelle
top each one with the turkey mixture and crumble the Stilton on top
beat the 4 eggs with the cream and the mustard and pour over the turkey
cook in the preheated oven for about 25 minutes or until set
allow to stand for 5 minutes and remove from the muffin tin
peel off the greaseproof paper and serve
Submit your email below and receive all the latest offers and news from Scotts Supermarket.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.