TURKEY AND STILTON TAGLIATELLE
400 g tagliatelle
1 tbsp olive oil
1 onion chopped
1 garlic clove, chopped
700 g cooked turkey meat
3 tbsp parsley chopped
1 tbsp fresh thyme chopped
125 g Stilton cheese
4 eggs
50 ml cream
2 tsp English mustard
1
preheat the oven to 180C/Gas 4
heat the oil and fry the onion and garlic until soft
add the turkey meat, parsley and thyme and cook for a further 4 minutes
boil the tagliatelle, leaving them al dente
place a piece of greaseproof paper in each hole of a 6-hole muffin tin and fill with the
tagliatelle
top each one with the turkey mixture and crumble the Stilton on top
beat the 4 eggs with the cream and the mustard and pour over the turkey
cook in the preheated oven for about 25 minutes or until set
allow to stand for 5 minutes and remove from the muffin tin
peel off the greaseproof paper and serve
