ANGEL BREAD
8 slices French bread (one day old)
150 g marmalade or strawberry jam
500 ml milk
4 eggs
100 g butter for frying
100 g sugar
1 level tsp cinnamon
1
Spread the jam or marmalade on a slice of bread and place another slice on top of it, repeat with the rest of the bread
2
Wet the bread with the milk and place in a container, allow to soak for about 1 hour
3
Mix the sugar and cinnamon together
4
Beat the eggs
5
Heat the butter in a pan
6
Dip the bread in the eggs and fry in the butter till it turns golden
7
Serve on a pale and sprinkle cinnamon on both sides
