BEEFSTEAK WITH ONIONS
400 g beef chops for frying (4 people)
50 ml olive oil
200 g small pickling onions
50 ml Marsala
100 ml hot water
1
Heat some oil in a pan and sear the meat on both sides to seal the juices in; move to the side of the pan
2
In another pan add the rest of the oil and fry the onions till they turn brown
3
Add the wine
4
Add the onion mixture to the pan with the meat; add the hot water
5
Cook till it comes to a boil; lower the heat and simmer till the sauce reduces and thickens
