BEEFSTEAK WITH ONIONS

Yields1 Serving
 400 g beef chops for frying (4 people)
 50 ml olive oil
 200 g small pickling onions
 50 ml Marsala
 100 ml hot water
1

Heat some oil in a pan and sear the meat on both sides to seal the juices in; move to the side of the pan

2

In another pan add the rest of the oil and fry the onions till they turn brown

3

Add the wine

4

Add the onion mixture to the pan with the meat; add the hot water

5

Cook till it comes to a boil; lower the heat and simmer till the sauce reduces and thickens

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