Spread the jam or marmalade on a slice of bread and place another slice on top of it, repeat with the rest of the bread
Wet the bread with the milk and place in a container, allow to soak for about 1 hour
Mix the sugar and cinnamon together
Beat the eggs
Heat the butter in a pan
Dip the bread in the eggs and fry in the butter till it turns golden
Serve on a pale and sprinkle cinnamon on both sides
0 servings