Origin: France – Ile-de-France (Brie) Type: Cow’s milk, pasteurised and unpasteurised; soft-ripened; edible bloomy rind….

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Origin: France – Rouergue Type: Cow’s milk blue cheese, made from unpasteurised milk.  Soft; rindless,…

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Origin: France – Burgundy (Bresse) Type: Cow’s milk blue cheese, made from pasteurised milk.  Soft-ripened,…

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Origin: France – Auvergne Type: Cow’s milk blue cheese, made from pasteurised milk.  Soft, rindless…

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Origin: France – Savoie Type: Cows milk, unpasteurised; firm; pressed, cooked curd, natural brushed rind…

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Origin: Savoie, France Type: Partially skimmed cow’s milk, unpasteurised; semi-firm; pressed curd, natural brushed rind…

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Origin: Italy – Veneto, Friuli – Venezia Giulia Type: Partially skimmed cow’s milk, unpasteurised; firm;…

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Origin: France – Dauphine & Provence Type: Goats’ milk, unpasteurised; soft and rindless, wrapped in…

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Origin: Italy – Friuli – Venezia Giulia, parts of Veneto Type: Cow’s milk, partially skimmed,…

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Origin: The Netherlands   Type: Pasteurised cow’s milk; semi-hard texture   Fat content: 45%  …

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Origin: The Netherlands – Edam; Volendam   Type: Partially-skimmed pasteurised cow’s milk. Medium-hard, with a…

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Country of Origin: France (Normandy) Type of milk: Cow Aging: At least three weeks Tasting Notes: The outer rind…

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