STUFFED MUSHROOMS
225 g minced beef
1 small aubergine, diced
8 large flat mushrooms, stalks removed, chopped
salt and freshly ground black pepper
3 tbsp chopped tarragon or mint
2 tbsp olive oil
4 gbejniet tal-bzar crumbled
1
preheat the oven to 190C, Gas mark 5
heat a large, non-stick, shallow frying pan until hot and dry-fry the mince for 7-10 minutes until brown
add the aubergines and the reserved chopped mushrooms and cook for a further 3-4 minutes, stirring occasionally
season and add the freshly chopped herbs
meanwhile, place the mushrooms on a flat baking sheet, season, drizzle with the olive oil and roast for 3-4 minutes
