
Wash the peppers, cut off the top part and put aside. Heat 2 tbsps of oil in a pan and on a low flame, fry the onion, adding 3 tbsps of water so that the onion remains soft.
In a bowl, mix the skinned sausage and minced meat with the bread soaked in milk and squeezed; add the egg,the parsley, the cooked onion and the cheese and season with freshly grated nutmeg, salt and pepper. Combine all the ingredients well.
Stuff the peppers, place on a baking tray lined with oven paper, pour some olive oil on the filling and cover with their own top. Bake at a temperature of 200⁰C/Gas 6 for approximately 45 minutes.
Submit your email below and receive all the latest offers and news from Scotts Supermarket.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.