STRAWBERRY AND WHITE CHOCOLATE TARTS

Yields6 Servings
 100 g white chocolate
 6 sweet pastry cases
 100 g mascarpone
 200 ml Crème Fraiche
 ½ tsp vanilla powder
 400 g strawberries halved
 2-3 tbsp strawberry jam
1

Melt the chocolate in a microwave in 30second bursts, stir and allow to cool to room temperature; once cooled, brush a layer of white chocolate on the inside of each pastry case then leave to set

2

Beat together the mascarpone, crème fraiche and vanilla until well blended, then beat in the remaining melted white chocolate; divide the mixture between the pastry cases

3

Arrange the strawberries cut-side down on the filling; gently heat the jam with 1 tbsp water then brush over the strawberries to coat evenly; leave to set, then serve; best eaten on the day of making

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