STRAWBERRY AND WHITE CHOCOLATE TARTS
100 g white chocolate
6 sweet pastry cases
100 g mascarpone
200 ml Crème Fraiche
½ tsp vanilla powder
400 g strawberries halved
2-3 tbsp strawberry jam
1
Melt the chocolate in a microwave in 30second bursts, stir and allow to cool to room temperature; once cooled, brush a layer of white chocolate on the inside of each pastry case then leave to set
2
Beat together the mascarpone, crème fraiche and vanilla until well blended, then beat in the remaining melted white chocolate; divide the mixture between the pastry cases
3
Arrange the strawberries cut-side down on the filling; gently heat the jam with 1 tbsp water then brush over the strawberries to coat evenly; leave to set, then serve; best eaten on the day of making
