BARBECUE SAUCE
250 ml orange or apple juice
175 g light muscovado sugar
200 ml Worcestershire sauce
200 ml dark soy sauce
150 ml cider vinegar 100g tomato puree
50 g sweet chilli sauce
4 garlic cloves, crushed
2 tbsp mild ready-made mustard
A dash of Tabasco sauce to taste
1
Put all the ingredients in a large pan and whisk together until smooth; bring the mixture slowly to the boil, whisking occasionally, until the sugar is completely dissolved; simmer for a further 20-25 minutes or until the mixture thickens and becomes syrupy
2
Pour into hot sterilised bottles, seal and label
