SPICY HOT PASTE
2 teaspoons cumin seeds
2 teaspoons hot cayenne pepper
1 tbsp garlic cloves
1 tbsp olive oil
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Grind all these ingredients together in an electric grinder or use a mortar and pestle. You can keep this paste in a jar in the refrigerator. It will keep for about a week. Use it at your leisure. For a milder taste, reduce the amount of red pepper.
