Spicy Hardboild Eggs

DifficultyBeginnerYields3 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins
 30 g butter
 100 g ham diced
 100 g frozen peas, defrosted
 1500 g jar arrabiata sauce
 2 small onions, thinky sliced
 2 cloves garlic, crushed
 5 eggs hard-boiled and quartered
 1 tsp herbes de Provence
 4 tbsp parmesan cheese, grated
 1 tbsp paprika

Preheat the oven to 200C/Gas6; sauté the onions and garlic in the butter until lightly golden; transfer to an ovenproof dish; add the ham, peas and eggs;


Pour the arrabiata sauce over the eggs;


Mix together the herbs, the parmesan and paprika and sprinkle over the top;


Bake for 25-30 minutes until the cheese has melted and the sauce is bubbling

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