Pear, Feta And Walnuts Salad
2 tbsp Olive Oil
4 ripe pears, cored and sliced
150 g walnut pieces
250 g packet mixed salad leaves
200 g feta with garlic and herbs
1 tbsp balsamic vinegar
1 pinch Salt (for seasoning)
1 pinch Pepper (for seasoning)
1
Heat the olive oil in a large frying pan and fry the sliced pear and walnut pieces until golden
2
Remove from the heat and stir in the balsamic vinegar; allow to cool
3
Arrange the insalta classica on a large serving plate, tip the pear and walnut mixture on top and crumble the garlic and herb feta over;
4
Whisk the olive oil and balsamic vinegar together, season with salt and pepper and drizzle over the salad and serve immediately
