Yields6 Servings
 675 g frozen leaf spinach, thawed
 2 tbsp parmesan grated
 40 g walnuts chopped
 1 pinch nutmeg
 275 g smoked salmon
 40 g plain flour
 450 ml milk
 3 eggs separated
 150 g cheddar cheese grated
 2 tbsp chopped chives

preheat oven to 200C/Gas6

drain the spinach thoroughly and mix with the nutmeg, pepper and chopped walnuts and place in a greased ovenproof dish

top with the salmon

melt the butter in a saucepan, add flour and cook, stirring for 2 minutes

slowly add milk and bring to the boil stirring, until thickened

whisk in egg yolks and cheese

stir in the chopped chives

in a clean bowl, whisk egg whites until stiff and fold into cheese sauce

spread sauce over salmon and bake for 30 minutes until golden brown

serve immediately

Shopping cart


No products in the cart.

Continue Shopping