SCRAMBLED EGGS WITH TOMATOES
12 eggs
3 skinned and deseeded tomatoes
200 g grated Parmesan cheese
A pinch of pepper and salt
80 ml olive oil
4 slices Maltese bread
A sprinkling of cayenne pepper
1
Heat some oil in a frying pan and fry the bread cut into cubes till golden. Remove from the pan
2
Chop the tomatoes
3
Beat the eggs and add them to the tomatoes
4
Add the cheese, pepper and salt and carry on stirring
5
Add some more oil to the pan you used to fry the bread in; heat the oil and add the tomato and egg mixture; stir till the eggs are firm
6
When cooked pour the mixture on the fried bread
7
Sprinkle some cayenne pepper and serve hot
