RICE PUDDING
200 g rice
400 ml milk
4 eggs
100 g sugar
50 g currants
50 g chopped candied peel
Butter for greasing
1
Boil the rice and allow it to cool
2
Mix the milk, sugar, eggs, currants and candied peel
3
Add the rice and mix gently
4
Grease a dish with butter
5
Place the mixture in the dish and bake in the oven at a temperature of 180C/Gas4, till a crust forms on top
