RICE PUDDING

Yields1 Serving
 200 g rice
 400 ml milk
 4 eggs
 100 g sugar
 50 g currants
 50 g chopped candied peel
 Butter for greasing
1

Boil the rice and allow it to cool

2

Mix the milk, sugar, eggs, currants and candied peel

3

Add the rice and mix gently

4

Grease a dish with butter

5

Place the mixture in the dish and bake in the oven at a temperature of 180C/Gas4, till a crust forms on top

Shopping cart

0

No products in the cart.