SALMON PATTIES WITH LEMON MAYONNAIS
600 g mashed potatoes
1 tbsp veg oil
1 medium onion finely chopped
2garlic cloves, crushed
415 g can pink salmon, drained and flaked
2 tsps finely grated lemon rind
2 tbsps chopped parsley
1 egg lightly beaten
2 tbsps flour
1 egg lightly beaten – extra
50 g dried breadcrumbs
Veg oil for frying
For the lemon mayonnaise:
½ Cup mayonnaise
2 tsps finely grated lemon rind
1
Heat 1 tbsp oil in a frying pan and cook the onion and garlic until soft. Combine with the potatoes, salmon, parsley and egg in a medium bowl. Using hands, shape the mixture into 8 patties, place on a tray and refrigerate for at least 30 minutes. Coat the patties in flour, shaking off excess. Dip in extra egg and coat in breadcrumbs. Heat the extra oil in a large frying pan; shallow fry the patties until well cooked and browned on both sides; drain on absorbent paper. Serve the patties with mayonnaise mixed with lemon rind, together with a green salad.
