RUSSIAN SALAD
3 medium potatoes cut into small cubes
3 carrots cut into small cubes
1 cup frozen peas
Chopped parsley
Dash of paprika (optional)
4 – 5 tbsps mayonnaise
Salt and pepper to taste
1
Boil the vegetables seperately and cool in a bowl. Add the mayonnaise, season with salt and pepper and add a dash of paprika if using. Mix well , add the parsley and serve.
