RICOTTA WITH COFFEE
600 g ricotta
50 g finely ground coffee
4 tbsps sugar
1 tbsp anisette liquor or similar
1 teaspoon ground cinnamon
1
Put the ricotta in a bowl and mash thoroughly until creamy. Add the ground coffee and the sugar and mix well, then lastly add the liquor and mix again. Divide into 6 individual glass containers, sprinkle with cinnamon and serve. Decorate with anise stars.
