PRAWN COCKTAIL
6 tbsps mayonnaise
1 tsp cayenne pepper
juice of 1 lemon
1 small lettuce, shredded
3 avocados peeled, stoned and cut into cubes
450 g cooked prawns
1
Mix the mayonnaise with the cayenne pepper (or sweet paprika if you prefer) and 2 tsps of lemon juice an set aside. When ready to serve, divide the lettuce between 6 serving glasses, add a layer of avocado, followed by the prawns. Drizzle over the remaining lemon juice, then add a spoonful of the mayonnaise to each. Sprinkle over the paprika or cayenne and serve with lemon wedges.
