PRAWN COCKTAIL

Yields6 Servings
 6 tbsps mayonnaise
 1 tsp cayenne pepper
 juice of 1 lemon
 1 small lettuce, shredded
 3 avocados peeled, stoned and cut into cubes
 450 g cooked prawns
1

Mix the mayonnaise with the cayenne pepper (or sweet paprika if you prefer) and 2 tsps of lemon juice an set aside. When ready to serve, divide the lettuce between 6 serving glasses, add a layer of avocado, followed by the prawns. Drizzle over the remaining lemon juice, then add a spoonful of the mayonnaise to each. Sprinkle over the paprika or cayenne and serve with lemon wedges.

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