POPCORN PARTY CAKE
50 g butter, cut into cubes, plus extra for greasing
450 g miniature marshmallows
20 toffees
1 packet of microwave popcorn
135 g peanuts
35 g coarsely broken pretzels
200 g small colourful sweets
1
Grease a 25cm round cake tin liberally with butter
2
Cook the popcorn in the microwave according to the instructions on the packet
3
In a large saucepan, over a gentle heat, melt the butter, marshmallows and toffees together, stirring occasionally
4
place the popcorn, peanuts, pretzels and sweets in a large bowl, pour the melted marshmallow mixture over the popcorn mixture and mix well
5
Press into the cake tin, smooth the top and set aside to cool at room temperature, until firm
6
Remove from the tin and cut with a serrated knife
