MARINATED CHICKEN WINGS

Yields6 Servings
 1 kg chicken wings
For the marinade:
 ½ cup plain yogourt
 1 onion finely chopped
 2 tbsps oil
 2 tbsps lemon juice
 2 tbsps honey
 1 tbsp soy sauce
 2 teaspoons grated lemon rind
 3 tbsps tomato ketchup
 Freshly ground black pepper
1

Place the chicken wings in a shallow, oven-proof dish. Put all the marinade ingredients in a bowl, whisk until well combined and pour over the chicken wings. Cover with cling film and marinate overnight in the refrigerator.

2

Bake in a preheated medium to hot oven for about 30 minutes, turning occasionally. Serve with either baked potatoes or chips.