PARMESAN AND OLIVE BISCUITS
125 g butter, cubed
200 g plain flour
100 g Parmesan, grated
75 g black olives, pitted and sliced
2 tbsp fresh thyme leaves
1
Preheat the oven to 180C/Gas 4 and line a large baking tray with greaseproof paper
2
Rub the butter into the flour until the mixture resembles fine breadcrumbs then stir in the Parmesan, olives and thyme
3
Clump the mixture together with your hands until it comes together into a crumbly dough
4
Break off a golf ball-sized piece of dough and flatten it onto the baking sheet so that the biscuit is 1cm thick
5
Repeat with the rest of the dough then bake for 15 minutes turning half way through
6
Transfer the biscuits to a wire rack and leave to cool completely
