PARMESAN AND OLIVE BISCUITS

Yields20 Servings
 125 g butter, cubed
 200 g plain flour
 100 g Parmesan, grated
 75 g black olives, pitted and sliced
 2 tbsp fresh thyme leaves
1

Preheat the oven to 180C/Gas 4 and line a large baking tray with greaseproof paper

2

Rub the butter into the flour until the mixture resembles fine breadcrumbs then stir in the Parmesan, olives and thyme

3

Clump the mixture together with your hands until it comes together into a crumbly dough

4

Break off a golf ball-sized piece of dough and flatten it onto the baking sheet so that the biscuit is 1cm thick

5

Repeat with the rest of the dough then bake for 15 minutes turning half way through

6

Transfer the biscuits to a wire rack and leave to cool completely