
sift flour, baking powder and slat together; make a well in the centre and add egg and milk to well
gradually draw in flour and mix to a smooth batter; stir in rosemary
brush a frying pan or griddle with the oil and heat over medium heat
working in batches, drop heaped teaspoonfuls of mixture into the hot pat and cook until bubbles appear and underside is golden, about 3 minutes
turn and brown other side
brush pan with oil between each batch of pancakes
cool pancakes
mix lemon zest and juice into the mascarpone
top each pancake with 1 teaspoonful of the mascarpone mixture and red or black caviar
garnish with the sliced black olives and serve
Submit your email below and receive all the latest offers and news from Scotts Supermarket.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.