Fruit Sushi

Yields1 Serving
 2 cups cooked sushi rice
 6 tbsp coconut milk
 Fresh fruit like strawberries, bananas, kiwis, oranges etc
1

Place rice and coconut milk in a bowl and mix thoroughly, cover and let it stand for 15 minutes

2

Meanwhile slice the fruit

3

Wet hands with water and pick up about 2 tablespoons of rice and shape into an oval; top with the prepared fruit and chill

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