Filo Pastry Spring Rolls

Yields6 Servings
 2 tbsp sesame oil
 150 g beef mince
 150 g pork mince
 3 spring onions sliced
 2 garlic cloves chopped
 400 g Chinese vegetable mixture
 ½ tsp Chinese five spice
 2 tbsp soy sauce
 400 g filo pasty (approx 14 sheets)

Preheat the oven to 220C/Gas7


Heat half the sesame oil in a wok or large frying pan and stir-fry the beef and pork mince for 5 minutes over a high heat until brown. Remove and set aside


Stir-fry the spring onions, garlic and vegetables for 3 minutes over a high heat until softened


Combine the beef and pork mince with the vegetables, mix and season with the Chinese five spice and soy sauce; set aside


Unroll the filo pastry, take one sheet and leave the rest covered so as not to dry out


Place a spoonful of the meat and vegetable mixture at one end of the sheet and roll up halfway, then turn in the sides and continue to roll up to make a neat parcel;


Cook in the preheated oven for 12-15 minutes until golden and crisp and serve immediately with sweet chili sauce and soy sauce

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