Filo Pastry Spring Rolls

Preheat the oven to 220C/Gas7

Heat half the sesame oil in a wok or large frying pan and stir-fry the beef and pork mince for 5 minutes over a high heat until brown. Remove and set aside

Stir-fry the spring onions, garlic and vegetables for 3 minutes over a high heat until softened

Combine the beef and pork mince with the vegetables, mix and season with the Chinese five spice and soy sauce; set aside

Unroll the filo pastry, take one sheet and leave the rest covered so as not to dry out

Place a spoonful of the meat and vegetable mixture at one end of the sheet and roll up halfway, then turn in the sides and continue to roll up to make a neat parcel;

Cook in the preheated oven for 12-15 minutes until golden and crisp and serve immediately with sweet chili sauce and soy sauce