FRUIT AND NUT CLUSTERS

Yields1 Serving
 100 g dark chocolate, in chunks
 25 g unsalted butter
 2 tbsp honey
 25 g mini marshmallows
 6 chocolate chip biscuits, broken up
 50 g dried cranberries
 50 g ready-to-eat apricots, chopped
 25 g flaked almonds
 Glace cherries and fruit jelly sweets to decorate
1

Melt the chocolate with the butter and honey in a microwave

2

Mix in the marshmallows, biscuits, dried fruit and almonds; stir well to coat with the chocolate

3

Divide the mixture between 12 paper cases and decorate the tops with the cherries and sweets