2 x 400g cans cannellini beans drained and rinsed
50 g mature cheddar cheese, finely grated
2 tbsps chopped parsley
3 tbsps olive oil
Salt and ground black pepper
Put the cannellini beans in a food processor with the olive oil and process to a chunky paste. Transfer to a bowl and stir in the cheese, parsley and some salt and pepper. Spoon into a serving dish and sprinkle a little paprika on top if you like.