Spicy Hardboild Eggs
30 g butter
100 g ham diced
100 g frozen peas, defrosted
1500 g jar arrabiata sauce
2 small onions, thinky sliced
2 cloves garlic, crushed
5 eggs hard-boiled and quartered
1 tsp herbes de Provence
4 tbsp parmesan cheese, grated
1 tbsp paprika
1
Preheat the oven to 200C/Gas6; sauté the onions and garlic in the butter until lightly golden; transfer to an ovenproof dish; add the ham, peas and eggs;
2
Pour the arrabiata sauce over the eggs;
3
Mix together the herbs, the parmesan and paprika and sprinkle over the top;
4
Bake for 25-30 minutes until the cheese has melted and the sauce is bubbling
