TURKEY CLUB SANDWICH
6 slices Maltese bread
6 slices or the equivalent in pieces, of turkey
Crumbled cold stuffing
4 thin slices of Brie cheese
6 slices bacon
25 g butter
2 tbsp cranberry sauce
1
Grill the bacon until crisp; toast the bread and spread with the butter
2
Top the first piece of toast with the cranberry sauce and 2 slices of Brie and grill until the cheese melts
3
Top the second slice with the stuffing, turkey and 3 slices bacon and place on top of the first slice of bread; add the last piece of toast and skewer it all together
4
Serve with crisps or a salad
