TURKEY CLUB SANDWICH

Yields2 Servings
 6 slices Maltese bread
 6 slices or the equivalent in pieces, of turkey
 Crumbled cold stuffing
 4 thin slices of Brie cheese
 6 slices bacon
 25 g butter
 2 tbsp cranberry sauce
1

Grill the bacon until crisp; toast the bread and spread with the butter

2

Top the first piece of toast with the cranberry sauce and 2 slices of Brie and grill until the cheese melts

3

Top the second slice with the stuffing, turkey and 3 slices bacon and place on top of the first slice of bread; add the last piece of toast and skewer it all together

4

Serve with crisps or a salad

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