TOMATOES STUFFED WITH MINCED BEEF

Yields4 Servings

2 medium sweet potatoes

4 very large beef tomatoes or 8 smaller ones

2 tbsp olive oil

1 onion finely chopped

500 g minced beef

1 tsp paprika

1 clove garlic chopped

½ tsp cinnamon

2 tbsp tomato puree

50 g pistachio kernels, chopped

30 g fresh coriander, chopped

Preheat the oven to 200C/Gas4; peel and chop the potatoes into 2.5cm cubes, cover, microwave on high for 8 minutes with 2 tablespoons water

Cut the top off the tomatoes, 1cm from the top, scoop out and discard the seeds, keep the tops; put the tomatoes in a baking dish, drizzle with 1 tablespoon oil, season and bake for 15 minutes

Fry the onion in the remaining oil until soft; add the meat and cook, stirring until brown. Add the spices and tomato puree; season and mix; chop the tomato lids, discarding the core, add to the pan with the pistachios and most of the coriander; mix well; keep warm until the tomatoes are done

Mash the potato and season; take the tomatoes from the oven; turn the oven to grill setting

Fill the tomatoes with beef; top with potato; grill for 5 minutes; serve with coriander on top

TOMATOES STUFFED WITH MINCED BEEF

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