Yields6 Servings
 9 fillets of lampuki
 9 lettuce leaves
 2 cans salmon, drained
 5 spring onions, chopped
 1 tbsp sweet chilli sauce
 1 tbsp tartare sauce
 1 tbsp chopped black olives
 3 tsp lemon juice
 2 tbsp chopped parsley
 salt & pepper to taste
Lemon butter
 75 g butter
 1.50 tbsp lemon juice

remove any bones from fish fillets
steam lettuce leaves over boiling water for 3-4 minutes until pliable
flake salmon, discarding skin and bones; mix with spring onions, chili sauce, tartare sauce, olives, lemon juice, parsley and seasoning
put a fish fillet onto each lettuce leaf, then spoon equal quantities of salmon mixture onto fish
roll up tucking in lettuce leaf to form neat parcels; steam, join side down, over boiling water for 10 minutes
meanwhile, melt butter, then stir in lemon juice; serve fish drizzled with lemon butter

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