STEAMED LAMPUKI PARCELS
9 fillets of lampuki
9 lettuce leaves
2 cans salmon, drained
5 spring onions, chopped
1 tbsp sweet chilli sauce
1 tbsp tartare sauce
1 tbsp chopped black olives
3 tsp lemon juice
2 tbsp chopped parsley
salt & pepper to taste
Lemon butter
75 g butter
1.50 tbsp lemon juice
1
remove any bones from fish fillets
steam lettuce leaves over boiling water for 3-4 minutes until pliable
flake salmon, discarding skin and bones; mix with spring onions, chili sauce, tartare sauce, olives, lemon juice, parsley and seasoning
put a fish fillet onto each lettuce leaf, then spoon equal quantities of salmon mixture onto fish
roll up tucking in lettuce leaf to form neat parcels; steam, join side down, over boiling water for 10 minutes
meanwhile, melt butter, then stir in lemon juice; serve fish drizzled with lemon butter
