
sift the flour and salt into a bowl, add the egg and milk and beat to make a smooth batter
squeeze the excess water from the spinach and stir into the batter
brush an 18cm frying pan with oil and heat
pour in batter to thinly cover the base and cook for 1 minute; turn the pancake and cook for about 30 seconds more
remove from the heat and keep warm
repeat with the remaining mixture and make 7 more pancakes
for the filling, melt the butter in a pan and sauté the spring onions and garlic for 2 minutes
add the tomatoes, nutmeg and seasoning and bring to the boil
blend the cornflour with 2 tablespoons of water and add to the tomato mixture and simmer until thickened
put a pancake on a plate, spread with the sauce and sprinkle over some ham strips
place another pancake on top and spread with some more sauce, this time add some crumbled dolcelatte
continue layering and alternating the ham and cheese finishing with a layer of sauce and cheese
sprinkle the parmesan over the top and place under a pre-heated grill until the cheese is melted
cut into wedges and serve
Submit your email below and receive all the latest offers and news from Scotts Supermarket.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.