SPICY HARDBOILED EGGS
2 small onions, thinly sliced
2 cloves garlic, crushed
30 g butter
100 g ham diced
100 g frozen peas, defrosted
5 eggs hard-boiled and quartered
1 x 500g jar arrabiata sauce
1 tsp herbes de Provence
4 tbsp parmesan cheese grated
1 tbsp paprika
1
Preheat the oven to 200C/Gas6; sauté the onions and garlic in the butter until lightly golden; transfer to an ovenproof dish; add the ham, peas and eggs
2
Pour the arrabiata sauce over the eggs
3
Mix together the herbs, the parmesan and paprika and sprinkle over the top; bake for 25-30 minutes until the cheese has melted and the sauce is bubbling
