SAVOURY BREAD ROLL
500 g pizza dough
2 onions, thinly sliced
8 sun-dried tomatoes, chopped
6 anchovy fillets, chopped
50 g black olives, stoned
100 g mature cheddar, coarsely grated
1 teaspoon dried mixed herbs
2 – 3 tbsps olive oil
Freshly ground black pepper
1
Heat 1 tbsp oil in a pan and saute’ the onions. Drain and set aside. Roll out the pastry to a rectangle approx 25 x 35cm. Brush with olive oil, then spread the onions first, then follow with the cheese, tomatoes, anchovies, olives and lastly the mixed herbs and black pepper.
2
Lightly roll the pastry over the filling. Cut into 10 – 12 slices and place cut-side up in an oiled 20cm round springform tin. Brush the slices with oil, sprinkle with sea salt and let it rise for 30 minutes. Bake in a hot oven for 20 – 30 minutes until golden.
