SAVOURY BREAD AND BUTTER PUDDING

Yields6 Servings

6 pork sausages

1 tbsp extra virgin olive oil

150 g mushrooms sliced

1 medium baguette, cut into 20 slices

45 g butter softened

100 g cheddar cheese grated

8 eggs

250 ml milk

250 ml cream

Handful fresh parsley, chopped

Salt and freshly ground black pepper to taste

Preheat the oven to 160C/Gas3; grease an oven proof dish with butter

Cook the pork sausages in the oil over medium heat until golden brown and cooked through; remove from the heat and allow to cool before slicing; fry the mushrooms in the oil in the same pan until done, about 5-7 minutes; remove from the heat and set aside

Spread the slices of bread with the 45g butter and pack the bread slices, overlapping, into the oven dish; tuck the cheese, mushrooms and sausages in between the bread slices

Whisk together the eggs, milk, cream and parsley and season to taste; pour this savoury custard into the dish over the filling and set aside to soak for a couple of minutes

Place the oven dish in a larger oven dish filled halfway with boiling water and bake in the oven until the custard is set – about 40 minutes

Remove from the oven and serve

SAVOURY BREAD AND BUTTER PUDDING

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