QUINOA SALAD
2 cups quinoa
1 avocado, sliced
250 g smoked salmon, cut into pieces
2 eggs, hard boiled and quartered
1 small cucumber, chopped
About 12 cherry tomatoes
Mint or basil
For the dressing:
2 tbsps lemon juice
1 tbsp Dijon mustard
2 tbsps honey
2 tbsps olive oil
1
Rinse the quinoa and boil in 2 cups of water with some salt added. Add all the other ingredients and toss well.
2
To make the dressing mix all the ingredients in a small jar, shake well and add to the salad before serving.
