POTATO SALAD
800 g new potatoes, large ones halved
200 g green beans
2 tablespoons parsley
200 g radishes, washed and finely sliced
200 g cherry tomatoes, washed and halved
1 cucumber finely sliced
1 red onion finely sliced
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper
1
put the potatoes in a pan, cover with cold water and bring to the boil. Cook for 15 minutes until tender but still firm. Drain and set aside
2
put the beans in a pan of boiling water and simmer for 2-3 minutes; drain and refresh under cold water
3
mix the potatoes and green beans in a large bowl, add the radishes, tomatoes, onion, cucumber slices and parsley
4
whisk together the olive oil, balsamic vinegar, salt and pepper and drizzle over the potato salad and serve immediately
