PEAR SALAD WITH FETA AND WALNUTS

Yields8 Servings
 2 tbsp olive oil
 4 ripe pears, cored and sliced
 150 g walnut pieces
 250 g packet mixed salad leaves
 200 g feta with garlic and herbs
For the dressing
 2 tbsp olive oil
 1 tbsp balsamic vinegar
 Salt and pepper to taste
1

heat the olive oil in a large frying pan and fry the sliced pear and walnut pieces until golden

2

remove from the heat and stir in the balsamic vinegar; allow to cool

3

arrange the insalta classica on a large serving plate, tip the pear and walnut mixture on top and crumble the garlic and herb feta over;

4

whisk the olive oil and balsamic vinegar together, season with salt and pepper and drizzle over the salad and serve immediately

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