PEAR SALAD WITH FETA AND WALNUTS
2 tbsp olive oil
4 ripe pears, cored and sliced
150 g walnut pieces
250 g packet mixed salad leaves
200 g feta with garlic and herbs
For the dressing
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
1
heat the olive oil in a large frying pan and fry the sliced pear and walnut pieces until golden
2
remove from the heat and stir in the balsamic vinegar; allow to cool
3
arrange the insalta classica on a large serving plate, tip the pear and walnut mixture on top and crumble the garlic and herb feta over;
4
whisk the olive oil and balsamic vinegar together, season with salt and pepper and drizzle over the salad and serve immediately
