PASTA SALAD WITH SALMON AND PINE NUTS

Yields4 Servings
 300 g farfalle pasta
 1 tbsp vegetable oil
 1 red onion sliced
 1 yellow pepper, finely sliced
 1 red pepper finely sliced
 1 courgette, cut into ribbons
 250 g sundried tomatoes
 250 g fresh salmon
 70 g rocket
 75 ml dressing of your choice
 Fresh basil leaves
 30 g pine nuts toasted
1

Cook the pasta in boiling water, for 11-12 minutes until al dente; drain return to the pan and toss with half of the oil

2

Meanwhile heat the remaining oil in a large non-stick frying pan and gently fry the onion and garlic for 5 minutes before stirring in the peppers and cooking for a further 5 minutes

3

Add the courgette, tomatoes and the salmon and cook for 4-5 minutes until the salmon is cooked through; remove from the heat then cut the salmon into pieces; add the salmon to the pasta pan along with the peppers, onion, garlic, courgette, tomatoes, rocket and basil; toss well to combine

4

Serve drizzled with the dressing and garnished with the toasted pine nuts