One-Mix Chocolate Sponge Cake
235 g soft margarine, at room temperature
155 g caster sugar
5 tbsp golden syrup
235 g self raising flour, sifted
3 tbsp cocoa powder, sifted
½ tsp salt
4 eggs, beaten
1
- preheat the oven to 180C/Gas 4
- grease and line a 20cm loose bottom cake tin
2
- cream together the margarine, sugar, syrup, flour, cocoa, salt and eggs in a bowl
- spoon the mixture into the prepared tin and bake for about 30 minutes, until just firm and springy to the touch
3
- leave to cool for 5 minutes, then remove from the tin and leave to cool completely on a wire rack
