OATMEAL AND FRUIT SQUARES

Yields24 Servings
 250 g oats
 230 g plain flour
 1 tsp ground cinnamon
 170 g unsalted butter, softened
 ½ tsp salt
 1 tsp vanilla extract
 130 g sugar substitute
 450 g fresh or frozen, cherries, raspberries or any fruit of your choice
 Grated rind and juice of ½ an orange
 45 g cornflour
 50 g pistachios roughly chopped
1

Preheat the oven to 160C/Gas 2; grease a 35cm x 25cm baking tin and line with baking parchment

2

Mix together the oats, flour, cinnamon, butter, salt, vanilla and half the sugar substitute until very well and evenly combined

3

Place 2/3 of the oat mixture into the tin and press down lightly; keep the remaining 1/3 for the topping

4

Blend the fruit, the rest of the sugar substitute, the orange juice, orange rind and cornflour until well combined

5

Spread the fruit mixture over the oat base and add ½ the pistachios; sprinkle the remaining oat mixture and pistachios over the top

6

Bake for 35-40 minutes until golden; cut into squares while warm then cool completely before serving

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