MOZZARELLA AND TOMATO TART

Yields6 Servings
 400 g puff pastry
 100 g shaved parmesan
 450 g roasted red peppers
 5 medium ripe tomatoes
 4 mozzarella balls
 Olive oil
 Basil leaves
 Cracked black pepper
1

preheat the oven to 200C/Gas7

2

line the base of a shallow rectangular dish about 20cm by 30cm with the puff pastry and prick with a fork

3

place the parmesan shavings on the pastry

4

skin the peppers, cut in half and deseed and leave whole

5

lay the peppers on the parmesan, brush with olive oil and season with salt and pepper

6

bake in the preheated oven for about 20 minutes until the pastry is golden

7

slice the tomatoes and mozzarella and lay alternating rows over the peppers

8

drizzle with oil and scatter with basil leaves and the cracked black pepper

9

serve either warm or cold

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