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MALTESER COOKIES
175 g Maltesers
100 g dark brown sugar
50 g granulated sugar
1 tsp vanilla extract
1 large egg, lightly beaten
170 g plain flour
½ tsp bicarbonate of soda
¼ tsp fine sea salt
60 g Horlicks
1
- Preheat the oven to 180C/Gas4; line 2 trays with baking paper
2
- Put the Maltesers into a plastic bag and bash them a few times with a rolling pin, so you have a mix of larger broken chunks and crumbs
3
- Put the butter and sugars in a large mixing bowl and beat together until fluffy; add the vanilla and egg and mix well to combine
4
- Sift the flour, bicarbonate of soda, salt and Horlicks into a separate bowl to combine, then add to the other mixture, mixing until it forms a dough; mix in the Maltesers, taking care not to crush the big chunks too much
5
- Roll the dough into balls, about the size of a golf ball and place onto the line trays; make sure to leave a big gap between the cookies for them to spread
6
- Bake for 10-14 minutes; leave to cool for 5 minutes on the trays then transfer to a cooling rack