GLUTEN FREE BROWNIES

Yields25 Servings
 250 g unsalted butter, plus extra for greasing
 250 g dark chocolate broken into pieces
 200 g golden caster sugar
 4 medium eggs
 150 g ground almonds
 1 heaped tsp gluten free baking powder sifted
 ¾ tsp ground cinnamon, sifted
 50 g dark chocolate chips
1

Butter a 23cm square tin; preheat the oven to 170C/Gas3

2

Melt the chocolate with the butter in a bowl in the microwave in 30 second bursts; add the sugar and stir to combine; leave to cool slightly

3

Add the eggs one by one to the chocolate mixture beating after each addition, until the mixture is very glossy

4

Gently fold in the ground almonds, baking powder and cinnamon, then add half the chocolate chips; spread the chocolate mixture over the base of the prepared tin; scatter over the remaining chocolate chips and bake for 25-35 minutes or until a skewer inserted at the centre comes out clean

5

Leave to cool in the tin; slice into squares; the brownies will keep well in an airtight container for several days

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