Cucumber and Salmon rounds
250 g cream cheese
210 g red or pink salmon, drained
1 tbsp sour cream
1 tbsp mayonnaise
12 tsp lemon juice
1 tbsp finely chopped fresh coriander
1 tbsp finely chopped fresh chives
2 tbsp finely chopped thyme
4 cucumbers, thickly sliced
Dill or thinly shredded red pepper to decorate
1
- Beat the cream cheese in a small bowl until soft and creamy; add the salmon, sour cream, mayonnaise, lemon juice, coriander, chives, thyme and salt and pepper
- Beat for 1 minute or until combined
- Place a teaspoon of the cheese mixture on each cucumber round and decorate
