COURGETTES WITH BACON AND THYME

Yields4 Servings
 500 g cougettes
 75 g bacon cubes
 3 tbsps oil
 1 tbsp chopped fresh thyme
 Salt and freshly ground black pepper
 Freshly squeezed juice of ½ lemon
1

Trim the courgettes and cut into cubes. Heat the oil in a frying pan, add the bacon and fry until golden. Add the courgettes and fry over a brisk heat for 3 – 4 minutes, tossing frequently until golden, then add the thyme, pepper and salt, if needed. Season with a squeeze of lemon juice and serve immediately.

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