CHOCOLATE PEANUT COOKIES

Yields12 Servings
 200 g crunchy peanut butter
 100 g light muscovado sugar
 1 medium egg
 100 g porridge oats
 1 tsp baking powder
 100 g dark chocolate chips
1

Preheat the oven to 180C/Gas4; line 2 baking trays with baking paper

2

Put the peanut butter, sugar and egg in a bowl and beat until smooth; stir in the oats, baking powder and chocolate chips until well combined

3

Shape the mixture in your hands into ping-pong sized balls and space out on the baking trays, flattening them slightly with your fingertips; press in any loose chocolate chips that fall off

4

Bake for 15 minutes until golden brown; allow to cool for completely in the tray

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